Avocado Caviar Recipe with Mango, Olives, and Purple Onion

Ingredients

• 0.5 (26 oz (737 g)) jar of chopped mango slices
• 1 (2.25 oz (64 g)) can of sliced ripe olives , drained and chopped
• 1 small purple onion , diced
• 0.25 cup of minced fresh cilantro
• 0.33 cup of fresh lime juice
• 2 tbsp of balsamic vinegar
• 2 tbsp of honey
• 2 tbsp of olive oil
• 1 tbsp of chile garlic sauce
• 0.5 tsp of salt
• 0.5 tsp of dried crushed red pepper
• 4 small california avocados , peeled and chopped
• 2 large fresh mangoes, peeled and diced (may be substituted)