Carrot + Beet Slaw
Refresh your meal with this colorful Carrot + Beet Slaw, enhanced by pistachios and mint. Perfect as a side or snack!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
Ingredients
- ½ cup pistachios (unsalted, shelled, raw)
- 2 cloves garlic (peeled and crushed)
- ¾ cup golden raisins
- ¼ cup apple cider vinegar
- 6 carrots ((about 1 lb), peeled, julienned)
- 2 beets (peeled, julienned)
- ½ cup fresh Italian parsley (packed, leaves only, chopped)
- ¼ cup fresh mint leaves (packed, chopped)
- 3 tbsp fresh lemon juice
- ½ tsp red pepper flakes
- sea salt
- fresh ground black pepper
- ⅓ cup extra-virgin olive oil
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