Beet Slaw with Pistachios and Raisins - Root Cause Medical Clinic Clearwater FL
The pistachio outer underneath the slaw
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rootcausemedicalclinics.com.
Cooking tools:
Ingredients
- 2 garlic cloves (smashed and peeled)
- 1/2 cup golden raisins
- 2 tablespoons white wine vinegar
- 1 1/4 pounds beets peeled (use a mix of colors if you can)
- 2 tablespoons fresh lemon juice
- 3/2 cup lightly packed flat-leaf parsley leaves
- 3/4 cup lightly packed mint leaves
- 1/2 teaspoon dried chile flakes
- Kosher salt
- freshly ground black pepper
- extra-virgin olive oil
- Pistachio butter (see our previous recipe)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Carrot + Beet Slaw
prescribe-nutrition.com
Fresh Beet Slaw with Raisin Vinaigrette
applegate.com
Fresh Beet Slaw with Raisin Vinaigrette
applegate.com
Beet Slaw - Center for Nutrition Studies
nutritionstudies.org
Orange, Carrot, and Beet Slaw - alive magazine
alive.com
Beet Salad with Pistachios and Feta Recipe
freshrootsmarket.com
Beet Slaw | Oregonian Recipes
recipes.oregonlive.com
Beet Salad with Raisins Recipe
kashevar.com