Spicy Indian rice | Recipe Cart
Sara Buenfeld’s delicious spicy rice is perfect served with your favourite curry
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Cooking tools:
- Mortar and pestle
- Skillet
- Saucepan
- Slotted spoon
- Fine-mesh sieve
- Kettle
- Stove
- Measuring spoon
- Spoon
Ingredients
- a mugful of American long grain rice
- 2 onions, sliced
- 2 tbsp sunflower oil
- ½ tsp turmeric
- 1 cinnamon stick
- 6 cardamom pods
- 1 tsp cumin seeds
- large handful of sultanas and roasted cashew nuts
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