https://recipes.anovaculinary.com/recipe/print/sous-vide-shrimp-with-sweet-corn-and-shiitake-salad

Ingredients

• 1 pound (453 g) large shrimp (16-20), peeled and deveined
• Kosher salt and freshly ground black pepper
• 8 ounces (56 g) fresh shiitake mushrooms, thinly sliced
• 3 cups (711 mL) fresh corn kernels
• 5 tablespoons (75 mL) extra-virgin olive oil
• 2 tablespoons (30 mL) lime juice
• 3 tablespoons (45 mL) minced fresh chives
• 2 tablespoons (30 mL) minced fresh parsley
• 2 tablespoons (30 mL) minced shallots