Lemon Caper Chicken Zingy Weeknight Wonder - 55Recipes

Name: Lemon Caper Chicken Zingy Weeknight Wonder - 55Recipes
Total time: 35 min
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz/170g each); 1/2 teaspoon salt (2.5ml); 1/4 teaspoon black pepper (1.25ml); 2 tablespoons all-purpose flour (30ml); 2 tablespoons olive oil (30ml); 2 cloves garlic, minced; 1/2 cup dry white wine (e.g., Sauvignon Blanc) (120ml) (optional, can substitute with chicken broth); 1/2 cup chicken broth (120ml); 1/4 cup lemon juice, freshly squeezed (60ml); 2 tablespoons capers, drained (30ml); 2 tablespoons unsalted butter (30ml); 1 tablespoon chopped fresh parsley (15ml)

55recipes.com

Need a quick delicious dinner This lemon caper chicken is ready in 35 mins Zesty briny perfect for a weeknight pickmeup Get the recipe now

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.

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Ingredients

4 boneless, skinless chicken breasts (about 6 oz/170g each)
1/2 teaspoon salt (2.5ml)
1/4 teaspoon black pepper (1.25ml)
2 tablespoons all-purpose flour (30ml)
2 tablespoons olive oil (30ml)
2 cloves garlic, minced
1/2 cup dry white wine (e.g., Sauvignon Blanc) (120ml) (optional, can substitute with chicken broth)
1/2 cup chicken broth (120ml)
1/4 cup lemon juice, freshly squeezed (60ml)
2 tablespoons capers, drained (30ml)
2 tablespoons unsalted butter (30ml)
1 tablespoon chopped fresh parsley (15ml)