Smothered Escarole - Lidia
Savor the tender, smothered escarole, perfect for pairing with roasted pork or poultry. This versatile recipe serves 4-6 and is easily doubled. Perfect for a cozy meal at Lidia's restaurant or home.
Ingredients
- 2 medium heads escarole (about 1 pound)
- 3 tablespoons extra-virgin olive oil
- 6 cloves garlic, crushed and peeled
- Kosher salt
- ¼ teaspoon peperoncino
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