Tomato & Artichoke Flatbread with Burrata & Calabrian Chili Pesto - HAPPY VEG
Experience a delicious Tomato & Artichoke Flatbread topped with Burrata and Calabrian Chili Pesto. Perfect for veggie lovers! [5:26]
Ingredients
- 300g Flatbread
- EVOO
- 180ml Calabrian Chili Pesto
- 170ml Marinated Artichoke Hearts, chopped
- 1/2 C Grape Tomatoes, halved
- 1/2 Red Onion, thinly sliced
- 1/2 226g Container Burrata Cheese
- Fresh Arugula
- 1 Tsp. Dried Oregano
- Red Pepper Flakes
- Grana Padano
- Himalayan Salt & Cracked Pepper
- Balsamic Reduction For Service
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