The Spice Chronicles: Celery Seed
A classic recipe and an unforgettable experience inspire this unique take on a historic recipe from L&T contributor, Nicole Gulotta—Crunchy Waldorf Slaw with celery seed.
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Ingredients
- ¼ cup cashew butter
- ¼ cup extra-virgin olive oil
- ¼ cup filtered water
- 2 tablespoons apple cider vinegar
- 1 ½ teaspoons celery seed
- ½ teaspoon salt
- ½ teaspoon honey
- Freshly cracked pepper
- 1 cup walnuts
- 1 small celery root, peeled
- 1 small apple, cored
- ½ cup red grapes, halved
- 1 cup cooked quinoa
- 2 cups lightly packed arugula
- 1 avocado, pitted and sliced
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