Stovetop Potato Leek Fondants - HAPPY VEG
S tovetop P o tat o L eek F ondants Prep Time: 15 Min Cook Time: 40 - 45 Min Yields: 3 - 4 Servings
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Ingredients
- 4 Tbsp. Unsalted Butter, divided in 2
- 2 Tbsp. EVOO
- 3 Large Russet Potatoes, sliced in to 1" rounds (Approximately 10 - 12 Rounds)
- 3 Leeks, halved and sliced thin. Washed thoroughly.
- 3 cloves Garlic, crushed & minced
- 1/2 C Dry White Wine
- 1/2 C PC Plant-Based Chikn broth
- 3/4 C Gruyere, shredded
- 5 sprigs Fresh Thyme, leaves removed
- 1/2 Tsp. Red Pepper Flakes
- Himalayan Salt
- Fresh Parsley, Grana Padano - Garnish
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