Fondant Leeks - Culinary Medicine Home
This recipe cooks leeks in the style of fondant potatoes, leaving the leeks soft, sweet, and creamy.
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Ingredients
- 2 medium (about l2 ounces) Leeks
- 1 tsp. Unsalted butter
- 2 tsp. Olive oil
- 1 Tbsp. Olive oil
- 1/8 tsp. Salt
- 1/2 100 grams No salt added vegetable stock
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