Zucchini Ribbon Skewers with Tomato Fetta Salad
Tasty roasted or grilled zucchini skewers served with a fresh tomato and fetta salad is an easy way to increase your veg intake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 medium zucchini (360g)
- 125 grams cherry tomatoes, halved
- 125 grams fetta, crumbled
- ¼ cup coarsely chopped fresh flat-leaf parsley
- 2 teaspoons coarsely grated lemon rind
- 2 tablespoons extra virgin olive oil
- 1½ tablespoons lemon juice
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