Zucchini-Ribbon Salad
Crunchy zucchini ribbons with cherry tomatoes, feta, and red onion in a light Italian dressing—perfect for a quick, refreshing side dish.
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Cooking tools:
- Veggie peeler
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cover
- Refrigerator
- Spoon
Ingredients
- 2 large zucchini, ends removed
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled reduced-fat feta cheese
- 1/3 cup finely chopped red onion
- 2 tbsp. fat-free Italian dressing
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