Grilled Canadian Feta and Zucchini Ribbon Skewers with Creamy Lemon, Pepper and Oregano Sauce - Rest
Grilled Canadian Feta and Zucchini Ribbon Skewers with Creamy Lemon, Pepper and Oregano Sauce Zucchini ribbons woven around Canadian Feta cubes and cherry tomat
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Ingredients
- ¾ cup (175 mL) 3% plain yogurt
- 2 tbsp (30 mL) finely chopped fresh oregano, divided
- 2 tbsp (30 mL) olive oil, divided
- 1 tsp (5 mL) grated lemon zest
- ½ tsp (2 mL) each: salt and freshly ground pepper
- Eight 8-inch (20 cm) long slices of zucchini, 1/8-inch (3 mm) thick (about 2)
- 16 small cherry or grape tomatoes
- Sixteen 1-inch (2.5 cm) cubes Canadian Feta cheese (about a 10 oz /300 g block)
- 8 jumbo pitted green olives
- Eight 10-inch (25 cm) wooden skewers
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