Muffin Bread from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Scald the milk and add the butter. When it grows luke warm, add the yeast dissolved in three tablespoonfuls of warm water. Add the salt and flour, and beat well for about ten minutes. Set in a warm...
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Ingredients
- 3 Cupfuls of Flour
- A Pint of Milk
- ½ Cake of Compressed Yeast
- 4 Eggs
- ¼ Pound of Butter
- A Teaspoonful of Salt
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