Quick Muffins from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Scald the milk, and add the butter. When it grows luke warm, add the yeast, the flour and salt, and beat all well for about ten minutes. Then set the bowl in a warm place, cover with a cloth, and l...
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Cooking tools:
- Muffin tin
- Cake ring
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Whisk
- Fork
- Measuring cup
- Kitchen towel
- Oven
Ingredients
- 3 Cupfuls of Flour
- A Pint of Milk
- ¼ Cake of Compressed Yeast, or 2 Teaspoonfuls of Baking Powder
- A Large Tablespoonful of Butter
- A Teaspoonful of Salt
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QUICK MUFFINS
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