Rice Muffins from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Mash the rice through a close sieve, and beat the yolks very light, and add. Add the milk and butter, and then sift in the flour and half a teaspoonful of baking powder. Add the sugar and the white...
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Cooking tools:
- Fine-mesh sieve
- Sifter
- Mixing bowl
- Whisk
- Muffin ring
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 Cupfuls of Boiled Rice
- A Cupful of Flour
- 3 Eggs
- 1½ Pints of Milk
- ½ Teaspoonful of Baking Powder
- A Tablespoonful of Lard, or Butter
- 2 Tablespoonfuls of Sugar (May be Omitted)
- A Teaspoonful of Salt
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