Whole Roasted Striped Bass - Ribera y Rueda
There is nothing we love more at Pacifico than seeing our beautiful fish served whole. The skin is especially delicious served crispy as the meat turns out moist and juicy.
Ingredients
- 1 lemon, sliced
- 1 2-2.5 pound whole Pacifico True striped bass, cleaned, scored to bone in 3 places on each side
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 1 large garlic clove, sliced
- 6 fresh tomatillos, peeled
- 1/4 cup Italian Parsley, chopped
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