Chicken Piccata | Recipes | Giancarlo Polenghi USA
Chicken Piccata Ingredients Instructions - Begin by preparing the chicken breasts.
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Cooking tools:
- Meat tenderizer
- Skillet
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Plate
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1/4 cup Italian Volcano lemon juice
- 4 chicken breasts
- Salt
- pepper
- 1/2 cup all-purpose flour
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1/4 cup capers
- 1/4 cup fresh parsley
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