Dobara Recipe (Algerian Chickpea and Fava Bean Soup)

Ingredients

• 2 cups chickpeas, soaked overnight and rinsed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1 teaspoon coriander powder
• 1 teaspoon cumin
• 1 tablespoon olive oil
• 1 medium tomato, grated, for the salsa
• 1 Serrano pepper, seeded
• 1/4 bunch coriander, chopped
• 6 cloves garlic
• 1 tablespoon tomato paste
• 1 tablespoon paprika
• 1/2 tablespoon harissa
• 1/2 teaspoon salt and 1/4 teaspoon black pepper, for the salsa
• 1 teaspoon coriander powder and 1 teaspoon cumin, for the salsa
• 4 to 5 tablespoons olive oil, for the salsa
• 1 medium tomato, grated, to serve
• 1 Serrano pepper, cut small, to serve
• Whole pepperoncini or other pickled peppers, to serve
• 1/4 bunch coriander, chopped, to serve
• 1 lemon, sliced, to serve
• Olive oil, to serve