Vancouver Island Raspberry Tart | Island Farms
Our thanks to Donna of Courtenay, BC for sharing this recipe with us.
Ingredients
- 1 cup of Island Farms milk
- 1 tsp. vanilla extract
- 3 egg yolks
- ¼ cup sugar
- 2 Tbsp. flour
- 1 Tbsp. framboise liqueur (optional)
- ¼ cup Island Farms by Natrel whipping cream
- 1 pound fresh raspberries
- 1 9-inch/23 cm prepared pie crust
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