Vancouver Island Raspberry Tart | Island Farms

Vancouver Island Raspberry Tart | Island Farms

www.islandfarms.com

Our thanks to Donna of Courtenay, BC for sharing this recipe with us.

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Ingredients

  • 1 cup of Island Farms milk
  • 1 tsp. vanilla extract
  • 3 egg yolks
  • ¼ cup sugar
  • 2 Tbsp. flour
  • 1 Tbsp. framboise liqueur (optional)
  • ¼ cup Island Farms by Natrel whipping cream
  • 1 pound fresh raspberries
  • 1 9-inch/23 cm prepared pie crust

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