Vegan Burger | George Foreman Grills

Ingredients

• 400g green lentils, cooked, drained and slightly crushed
• 100g chickpeas, cooked, drained and slightly crushed
• 80g carrot, finely grated
• 100g celeriac, finely grated
• 80g onion, finely chopped
• 4 garlic cloves, finely chopped
• 2 tbsp. thyme leaves
• 2 sprigs Thyme
• 4 tbsp. olive oil
• 160g roasted butternut squash, slightly crushed
• 2 tsp chilli flakes
• 1 tsp smoked paprika
• 1 ½ tsp ground mace
• 2 tsp Cajun spice
• 180g fine breadcrumbs
• Salt and cracked black pepper to taste
• 6 burger baps
• Optional: Sriracha mayo