Andouille Sausage Cajun Pasta - Foodness Gracious
A fantastic Cajun pasta recipe with andouille sausage, peppers, onion and Bourbon cooked in a creamy pepper jack cheese sauce!
Ingredients
- 2 cups dried penne pasta
- 2 tbsp butter
- 1 cup diced onion
- 1 green bell pepper, diced
- 1 tbsp minced garlic
- 2 tsp creole seasoning
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 3 tbsp Bourbon
- 1 13.5oz andouille sausage, cut into slices
- 2 cups heavy cream
- 1 ½ cups grated pepper jack cheese
- fresh chopped parsley for garnishing (optional)
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