Pickled Turnips Recipe - Palestine In A Dish
Pickled turnips are a staple in the Palestinian pantry. Other than their natural pink color which comes from beets, they are so easy to make.
Ingredients
- 5 medium size turnips
- 1-2 medium size beet
- 3-4 cups tap water
- 3-4 tablespoons sea salt.
- 3 tablespoons white vinegar (1 tablespoon per jar)
- 3 teaspoons granulated sugar (1 teaspoon per jar)
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