Homemade Soft Pretzels | Just A Pinch Recipes
Combine the water, sugar, and Kosher salt in the bowl of a stand mixer. Sprinkle yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add butter. Add...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cooling rack
- Plastic wrap
- Kitchen towel
- Slotted spoon
- Whisk
Ingredients
- 1 1/2 cup(s) warm water
- 1 tablespoon(s) granulated sugar
- 2 teaspoon(s) Kosher salt
- 1 package(s) active dry yeast
- 2 ounce(s) unsalted butter, melted
- 4 1/2 cup(s) all-purpose flour
- - vegetable oil
- 10 cup(s) water
- 2/3 cup(s) baking soda
- 1 large egg yolk beaten with 1 Tbsp water
- - extra Kosher, pretzel salt, or cinnamon sugar
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