Pumpkin cake - www.scliving.coop
Stella Payne of Waynesville sent in this recipe.
Ingredients
- 2 cups granulated sugar
- 1 15-ounce can pumpkin puree
- 1 cup vegetable oil
- 4 eggs, beaten
- 2 cups self-rising flour
- 2 tablespoons ground cinnamon
- ½ cup flaked coconut
- 1 cup pecans, chopped
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