Vegan Chestnut Soup | Recipe | Simple | Christmas
This winter chestnut soup with mushroom-topping shouldn't just be your Christmas starter, but a permanent fixture in your fall and winter recipe planning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Immersion blender
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Bread knife
- Stove
- Wooden spoon
- Pepper mill
- Mixing bowl
- Serving bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 400 g (14 oz) cooked chestnuts
- 150 g (5.25 oz) mushrooms (e.g., brown button mushrooms)
- 1 onion
- 1 garlic clove
- 2 tbsp (1 oz) vegan butter
- 50 ml (0.25 cup) vegan white wine
- 600 ml (2.5 cups) vegetable stock
- 130 ml (0.5 cup) vegan cooking cream
- salt
- pepper
- 250 g (8.75 oz) mushrooms (e.g., brown button mushrooms)
- 2 tbsp (1 oz) vegan butter (divided)
- 4 sprigs fresh thyme
- 100 g (3.5 oz) mixed nuts
- chili flakes
- cinnamon
- 2 sprigs fresh thyme
- 1 baguette
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