Fried Cheese Ravioli with Marinara - C.H. Guenther
Whisk together 3 lbs. Batter Mix and 3 lbs. water (equal parts mix and water) in large bowl. Place remaining dry batter mix in separate large bowl.
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Ingredients
- 1 bag Pioneer® All Purpose Breading and Batter Mix (216555)
- , divided
- 8 lbs. Frozen cheese ravioli, cooked and drained
- Vegetable oil, for frying
- 1 gal. Marinara sauce
- 2 bunches Basil, chopped, for garnish
- 4 cups Grated Parmesan cheese, for garnish
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