Tea Time Casserole | Cooking Professionally

Tea Time Casserole | Cooking Professionally

cookingprofessionally.com

Pinky fingers out! It's time to embrace a high society mood with a high society teatime, and few things help make these classy moments feel more complete than the Tea Time Casserole. This...

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Ingredients

  • 1 pound hot ground pork sausage
  • 1 1/4 cups parmesan cheese, shredded
  • 1 teaspoon table salt
  • 6 green onions, sliced
  • 1 (13.22-ounce) package mini croissants, torn
  • 3 cups milk
  • 1 cup heavy cream
  • 5 large eggs, lightly beaten
  • 2 cups Gruyere cheese, shredded

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