Split Pea Soup with Cauliflower and Sausage from Monday-to-Friday Cookbook by Michele Urvater
Make this soup when a rainy day has got you down and you need something that is hearty to eat yet easy to make to soothe your spirits and warm your soul. The type of sausage you choose depends on y...
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Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Soup bowl
Ingredients
- ½ teaspoon dried herb, such as rosemary, thyme, or marjoram
- Salt
- freshly ground black pepper
- 2 quarts chicken broth or water
- 3 cloves garlic
- 1 cup or ½ pound split green peas
- 1 cup fresh herb leaves, such as parsley or dill
- 1 small head cauliflower
- ½ pound fresh or frozen sausage links, preferably not too spicy
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