Vegan Cauliflower Soup with Split Peas
This vegan cauliflower soup with split peas is a great new take on a traditional dish.
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Cooking tools:
- Saute pan
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups green split peas
- 8 cups low-sodium vegetable broth or water
- 2 cups cauliflower, chopped
- 2 carrots, diced
- 1 onion, diced
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 tablespoon garlic granules
- ½ teaspoon curry
- ½ teaspoon garam masala
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