Chocolate Coconut Cream Pie with Chopped Nuts

Chocolate Coconut Cream Pie with Chopped Nuts

www.handi-foil.com

Pour into crust and garnish with remaining coconut. Bake 40 to 50 minutes in a 350 degree F. oven. Cool thoroughly before cutting.

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Ingredients

  • 2 ¾ cups graham cracker crumbs
  • ⅓ cup margarine, softened
  • ¼ cup sugar
  • 4 oz sweet chocolate
  • ¼ cup margarine
  • 14 oz sweetened condensed milk
  • ½ cup unsifted flour
  • 1 tsp vanilla
  • ⅛ tsp salted
  • 2 eggs, beaten
  • 3 ⅔ cups flaked coconut
  • 1 cup chopped pecans

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