Coq au vin - 9Kitchen

Coq au vin - 9Kitchen

kitchen.nine.com.au

1. If using whole chickens, cut into large serving-sized pieces. Heat 60g of the butter in heavy, shallow p...

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Ingredients

  • 2kg chicken pieces (or 2 x 1kg chickens)
  • 125g butter
  • 125g bacon
  • 12 tiny onions
  • salt
  • pepper
  • 250g mushrooms
  • 1 clove garlic
  • ½ cup flour
  • 625ml (2½ cups) chicken stock
  • 1/3 cup brandy
  • 1½ cups dry red wine
  • ¼ teaspoon thyme
  • ½ teaspoon mixed herbs
  • 1 bay leaf

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