Easy Baked Fish with Cherry Tomatoes Mediterranean Delight
Fancy some proper tasty Baked Fish with Cherry Tomatoes This Easy Mediterranean Baked Fish recipe is a winner Healthy quick and bursting with flavour Get the…
Ingredients
- 1.5 lbs (680g) white fish fillets (Cod, Haddock, or Sea Bass recommended)
- 1 pint (570g) cherry tomatoes, halved
- 1/2 cup (75g) Kalamata olives, pitted and halved
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
- 1 lemon, zested and juiced
- 1/4 cup (60ml) extra virgin olive oil
- Salt and freshly ground black pepper to taste
- 1/4 cup dry white wine (optional)
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