Thai Watermelon, Tart Cherry Coconut Risotto - Watermelon Board

Ingredients

• 2 tablespoons butter
• 2 tablespoons grated fresh ginger
• 1 tablespoon grated lemon peel
• 2 tablespoons lemon grass paste
• 2 cups uncooked Arborio rice
• 8-9 cups liquified watermelon (watermelon whipped to a liquid in a blender)
• 2 tablespoons lemon juice (about 1 whole lemon)
• 2 cups dried tart cherries
• Dash salt (to taste)
• 1/3 cup grated coconut
• 1/3 cup chopped nuts (optional)