Watermelon Rind Kimchi Burger - Watermelon Board

Ingredients

• 1 1/2 cups watermelon rind, cut into matchsticks (for Kimchi)
• 1 tablespoon fine sea salt (for Kimchi)
• 2 radishes cut into matchsticks (for Kimchi)
• 2 scallions sliced thin on a bias (for Kimchi)
• 1/3 cup julienne cut carrots (for Kimchi)
• 2 teaspoons minced, fresh jalapeno (for Kimchi)
• 1/2 teaspoon ginger paste (for Kimchi)
• 1 tablespoon seasoned rice vinegar (for Kimchi)
• 1 teaspoon sugar (for Kimchi)
• 1 tablespoon chili paste (for Kimchi)
• 1 1/2 pounds ground pork (for Burgers)
• 1/3 cup watermelon juice (for Burgers)
• 1/2 jalapeno fresh, minced (for Burgers)
• 1 clove garlic, minced (for Burgers)
• 1 teaspoon fine sea salt (for Burgers)
• 1/2 teaspoon pepper (for Burgers)
• 1 tablespoon sesame oil (for Burgers)
• 1/2 cup mayonnaise (for Aioli)
• 2 tablespoons lime juice (for Aioli)
• 1 tablespoon hot chili sauce (for Aioli)
• 2 teaspoons honey (for Aioli)
• 6 thin slices watermelon seeded, rind removed (for Assembly)
• 6 onion poppy seed buns toasted (for Assembly)
• 1 bunch fresh cilantro (for Assembly)