Avgolemono Soup (Egg and Lemon Soup ) Recipe
Serve with fresh lemon to taste. This is a taste of home for most greeks...and good when you have the flu!!. Avgolemono Soup (Egg and Lemon Soup ) Recipe
Keywords
- vegetarian
- recipe
- veggie
- organic
- vegetarian recipe
- cooking
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- christmas
- diet
- christmas recipe
- low calorie
- cookery book
- vegan
- thai
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggie-recipe.com.
Ingredients
- 3 1/2 pints/ 2 litres strong fat free vegetable
- 2 1/2 oz/75g short grain rice
- 4 eggs separated
- juice of a large lemon
- sea salt and freshly ground black pepper
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