Habanero-Brined Pork Sandwich – Fat Cat Gourmet Hot Sauces & Specialty Condiments

Name: Habanero-Brined Pork Sandwich – Fat Cat Gourmet Hot Sauces & Specialty Condiments
Ingredients: 1 quart of water; 1/4 cup salt; 1/4 cup sugar; 3 tablespoons Fat Cat Mexican-Style Habanero Hot Sauce for brine, plus 2 tablespoon Fat Cat Mexican-Style Habanero Hot Sauce for sandwich itself; 1/2 lb pork chop, preferably the loin cut; 2 eggs; 1 cup unseasoned bread crumbs; 4 potato rolls or hamburger rolls; 1 cup vegetable oil; 2 tablespoons yellow mustard; 12 pickle chips or 12 slices of pickled jalapeno; 4 leaves of butter or iceberg lettuce; 1 tomato, sliced into 1/4-inch thick slices

fatcatfoods.com

As with many dishes involving lean proteins, we’ve opted to brine the pork here (you can use turkey or chicken too) to ensure it remains moist after cooking and also to impart some pleasing...

View full recipe on fatcatfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fatcatfoods.com.

Share this recipe:

Cooking tools:

Ingredients

1 quart of water
1/4 cup salt
1/4 cup sugar
3 tablespoons Fat Cat Mexican-Style Habanero Hot Sauce for brine, plus 2 tablespoon Fat Cat Mexican-Style Habanero Hot Sauce for sandwich itself
1/2 lb pork chop, preferably the loin cut
2 eggs
1 cup unseasoned bread crumbs
4 potato rolls or hamburger rolls
1 cup vegetable oil
2 tablespoons yellow mustard
12 pickle chips or 12 slices of pickled jalapeno
4 leaves of butter or iceberg lettuce
1 tomato, sliced into 1/4-inch thick slices