Grilled Habanero Tequila-Lime Shrimp – Fat Cat Gourmet Hot Sauces & Specialty Condiments
Simple to make and full of satisfying flavor and spice, this punchy party plate makes a great pass-around appetizer or a wonderful light meal when served alongside rice and beans or sauteed veggies.
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Ingredients
- 4 tablespoons lime juice
- 4 tablespoons tequila
- 2-4 tablespoons Fat Cat Mexican-Style Habanero Hot Sauce (depending on desired spice level)
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt
- 1 tablespoon cilantro chopped
- 1 pound peeled and deveined shrimp
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