CHELSEA Buns: The ORIGINAL Cinnamon Roll

Ingredients

• 500g (3 1/2 cups) All purpose / plain flour
• 1 teaspoon salt
• 50g (1/4 cup) caster sugar
• 10g (1 1/2 teaspoons) instant yeast
• 50g (1/4 cup) unsalted butter, softened
• 300ml (1 1/4 cups) whole milk, warmed
• 1 large egg
• 100g (1/2 cup) unsalted butter, softened
• 75g (1/2 cup) light brown sugar
• 2 teaspoons ground cinnamon - I used mixed spice (below)
• 150g (1 cup) currants or raisins
• 50g (1/3 cup) mixed peel (optional)
• 1 tablespoon milk (for brushing)
• 1 tbsp cinnamon
• 1 tsp nutmeg
• 1 tsp allspice
• 1 tsp ginger
• 1/2 tsp cloves
• 1/2 tsp coriander
• 2 tablespoons apricot jam
• 1 tablespoon water