Pistachio Raspberry Brioche French Toast – All Things Butter UK

Ingredients

• 1 egg
• 40 ml whole milk or 30 ml heavy cream
• ½ tsp vanilla extract
• 1 thick slice of brioche
• 1 knob (about 8-12 g) All Things Butter Unsalted butter
• Fresh berries and pistachios to serve
• 50 g fresh or frozen raspberries (about a handful)
• 10g sugar (adjust to taste)
• 1 tsp lemon juice
• Optional: 1 tsp water if too thick
• 60 g double cream (heavy cream)
• 15-20 g pistachio cream (adjust depending on desired intensity)
• Optional: 5 g icing sugar (if your pistachio cream isn't sweet)