Coconut-Mango Panna Cotta | Neilson Dairy

Ingredients

• 1 can (398 mL) full-fat coconut milk (do not use a “light” variety)
• 1 tbsp (15 mL) of unflavoured powdered gelatin (1 pack)
• 1¼ cups (310 mL) Neilson 35% whipping cream
• 1/3 cup (80 mL) sugar
• 1 tsp (5 mL) vanilla extract
• 2 ripe mangoes, peeled and diced
• ¼ cup (60 mL) freshly squeezed orange juice
• ¼ cup (60 mL) water
• 2 tbsp (30 mL) sugar
• ½ vanilla bean, split lengthwise