Recipe For Chicken Modiga

Ingredients

• 1.5 pounds (700 g) chicken – cut into medium-sized pieces, preferably bone-in for richer flavor
• 1 large onion – finely sliced
• 2 medium tomatoes – chopped
• 1 cup fresh grated coconut – for the creamy base
• 3 tablespoons cooking oil – traditionally coconut oil or vegetable oil
• 1 cup water – adjust to desired curry consistency
• Salt – to taste
• 2 tablespoons coriander seeds – dry roasted and ground
• 1 teaspoon cumin seeds – dry roasted
• 1 teaspoon black peppercorns – whole
• 3-4 dry red chilies – soaked briefly
• 1 teaspoon fennel seeds – dry roasted
• 1 small piece cinnamon stick – whole
• 3-4 cloves – whole
• 2 cardamom pods – whole
• Fresh coriander (cilantro) leaves – chopped, about 2 tablespoons
• A few curry leaves – optional, for added aroma
• A squeeze of fresh lime juice – optional, for brightness before serving