French Toast with Cointreau Maple Syrup Recipe | myfoodbook | Valentine's Day Breakfast recipe
An easy, sweet French toast breakfast or brunch recipe, made with panettone or brioche and Cointreau. A delicious recipe to make for someone special this weekend.
Keywords
- best French toast recipes
- easy French toast
- easy eggs breakfast recipes
- easy brunch recipes
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Saucepan
Ingredients
- 3 eggs
- 1 teaspoon finely grated orange rind
- 2/3 cup milk
- 30g butter
- 4 thick slices panettone or brioche
- 1/2 cup maple syrup
- 1 tablespoon Cointreau
- 2 fresh figs, cut into quarters
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