Panettone French Toast Recipe
Panettone French toast turns the sweet Italian holiday bread into a decadent breakfast or brunch. Serve it with maple syrup and whipped cream.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 6 tablespoons butter
- 1 loaf (26.4 ounces) panettone bread, cut into 1-in. slices
- Maple syrup, for serving
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