Mexican Chicken Noodle Soup 2 | Just A Pinch Recipes

Mexican Chicken Noodle Soup 2 | Just A Pinch Recipes

www.justapinch.com

Place the chicken stock in a large stock pot. Add the Ancho chilies, and garlic. Bring to a boil reduce to a simmer and simmer 15 minutes. Remove the Ancho chilies with a...

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Ingredients

  • 6 cup(s) chicken broth
  • 1 medium red onion diced
  • 4 clove(s) garlic minced
  • 1 large jalapeno seeded and diced
  • 3 - dried ancho chili stemmed and seeded
  • 4 - boneless skinless chicken thighs cut into chunks
  • 4 ounce(s) angel hair pasta
  • 1/4 cup(s) cilantro chopped

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