Edamame, Piquillo Pepper, Feta, and Provolone Pizza | Know MSG

Ingredients

• 3 lbs, 2 oz pizza dough (5 oz per pizza)
• Flour for rolling out the dough
• Cornmeal to put under pizza
• 2 cups thawed shelled edamame
• 1 cup parsley leaves
• 1 cup thinly sliced green onions
• ½ cup extra virgin olive oil
• 3 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon MSG
• 1/2 teaspoon black pepper
• 10 oz drained feta cheese
• 20 piquillo peppers, cut into thin strips (2 per pizza)
• 2 1/2 cups diced seeded tomatoes (1/4 cup per pizza)
• 5 teaspoons chili flakes (1/2 teaspoon per pizza). The amount can vary depending the desired level of heat
• 7 1/2 cups (25 oz) grated provolone cheese (3/4 cup or 2.5 oz per pizza)