Pumpkin, prosciutto, provolone & sage pizza Recipe | Home Beautiful

Ingredients

• Pizza dough
• Makes 2 pizza bases
• 2 cups plain flour
• 1 x 7g sachet dry yeast
• 1 tsp caster sugar
• ½ tsp salt
• 2 tbsp olive oil
• ¾–1 cup warm water
• Olive oil cooking spray, for greasing
• Topping
• 400g pumpkin, peeled, thinly sliced
• ¼ cup extra virgin olive oil
• 2 garlic cloves, crushed
• ¼ cup sage leaves, thinly sliced
• ½ qty pizza dough
• 50g (6 slices) prosciutto
• 125g provolone, thinly sliced
• 75g Castello White cheese, roughly chopped