Veggie Cream Cheese Stuffed Mushrooms
Preheat oven to 325°F. Toss mushroom caps with olive oil and wine, then top with a savory veggie and cream cheese mixture before baking. Perfect for a comforting side or main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Skillet
- Stove
- Oven
- Baking dish
Ingredients
- 16 Large White Mushrooms
- 5 Tbsp olive oil
- 2 1/2 Tbsp Wine or Sherry
- 1 1/4 Cup Fresh Veggies (Spinach, Sweet Peppers, Broccoli), Chopped
- 6 Scallions, minced
- 2 Garlic Cloves, minced
- 2/3 Cup Panko Crumbs
- 5 Ounces Prairie Farms cream cheese
- 1/3 Cup Grated Parmesan
- 2 1/2 Tbsp Fresh parsley leaves, minced
- 1 Prairie Farms sour cream pouch (optional)
- Salt
- Pepper
More Like This
Sausage Cream Cheese Stuffed Mushrooms
prairiefarms.com
Cream Cheese Stuffed Mushrooms
kustomspices.com
Cream Cheese-Stuffed Mushrooms Recipe: How to Make It
tasteofhome.com
Baked Mushroom Caps | Food Stuff
foodstf.com
Cheesy Stuffed Mushrooms | Savory
savoryonline.com
Easy & Creamy Stuffed Mushrooms with Cream Cheese
eppyc.com
Stuffed Mushrooms | Recipe Cart
getrecipecart.com
Stuffed Mushrooms | Recipe Cart
getrecipecart.com