Baked Mushroom Caps | Food Stuff

Baked Mushroom Caps | Food Stuff

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Cooking tools:

  • Oven
  • Skillet
  • Mixing bowl
  • Spoon
  • Baking sheet

Ingredients

  • 1 8 oz. pkg. cream cheese
  • 1 - 1 ½ lbs. mushrooms, cleaned and sauteed in butter a
  • 1/4 pkg. Pepperidge Farm dressing
  • Worcestershire sauce and garlic 1/4 cup milk or enough to be able to handle easily

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